The Just-Right Recipe for Cookie Cutter Cookies

I have tried a variety of cookie dough recipes, to make rolled cookies; some are not flavorful, some have to be refrigerated in between rolling and cutting, and there are those that lose their shape between cutting, when transferring the uncooked cookie to the cookie sheet. I’m sharing this just-right, rolled cookie dough recipe, which… Continue reading The Just-Right Recipe for Cookie Cutter Cookies

Flaky Cream Cheese Pie Crust for Apricot Cheesecake Tart and Pear Galette

I’ve had a love-hate relationship with this cookbook over the past month. The book is massive, packed with an overwhelming amount of information. The recipes are detailed, tedious and require close reading long before beginning a recipe. However, I am warming up to the book…the end products are absolutely fabulous, and Rose Levy Beranbaum’s labor-intensive… Continue reading Flaky Cream Cheese Pie Crust for Apricot Cheesecake Tart and Pear Galette