Flaky Cream Cheese Pie Crust for Apricot Cheesecake Tart and Pear Galette

I’ve had a love-hate relationship with this cookbook over the past month. The book is massive, packed with an overwhelming amount of information. The recipes are detailed, tedious and require close reading long before beginning a recipe. However, I am warming up to the book…the end products are absolutely fabulous, and Rose Levy Beranbaum’s labor-intensive… Continue reading Flaky Cream Cheese Pie Crust for Apricot Cheesecake Tart and Pear Galette