Deedee’s Parmesan & Cheddar Roasted Cauliflower

cropped-img_5158.jpgORIGINAL RECIPE: I had a bag of cauliflower florets (1.5 lbs.) sitting in my fridge for a few days. Realizing I needed to do something with them, sooner than later, I decided to try my hand at baking cauliflower. I decided to write down the ingredients and the steps, as I did them, so I could post them on the blog. Perhaps I’m moving towards writing my own cookbook? This mix of ingredients is easy, fast and tastes delicious. I can see it as a compliment to any meal. So here it is!

Deedee’s Parmesan & Cheddar Roasted Cauliflower

Makes: 4 Servings  – Total Time : 30 minutes –  Prep Time: 10-15 minutes   – Cook TIme:15 minutes


  • 8 cups cauliflower, cut into florets and stems in pieces
  • 2 Tablespoon olive oil
  • 2 teaspoons salt (I use sea salt/kosher salt)
  • ¼ teaspoon black pepper to taste
  • 4 garlic cloves, crushed/minced
  • 1 teaspoon curry powder
  • ½ cup grated parmesan cheese
  • 1 ½ cups grated cheddar cheese
  • OPTIONAL1-2 Tablespoons fresh parsley, minced


  1. Preheat oven to 400 degrees F.
  2. Line a cookie sheet with foil, or spray with cooking spray
  3. In a large bowl, combine cauliflower, olive oil, salt, pepper, garlic, curry and parmesan cheese. Mix well, so the ingredients cover the cauliflower evenly.
  4. Sprinkle the cheddar cheese over the cauliflower
  5. Spread the cauliflower mixture, In a single layer, to the prepared baking sheet.
  6. Bake the cauliflower for 12-15
  7. OPTIONAL: Sprinkle fresh parsley over the cauliflower, before serving

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