ORIGINAL RECIPE: I had a bag of cauliflower florets (1.5 lbs.) sitting in my fridge for a few days. Realizing I needed to do something with them, sooner than later, I decided to try my hand at baking cauliflower. I decided to write down the ingredients and the steps, as I did them, so I… Continue reading Deedee’s Parmesan & Cheddar Roasted Cauliflower
I'm getting addicted to this. Couldn't help myself. Today I made Challah for some special family members. So easy! I'll post the recipe below. Challah Bread Ingredients 4 1/4 cups of bread flour, 1/3 cup of sugar, 2 teaspoons salt, 1 Tablespoon yeast, 1 1/3 cups warm water 1/3 cup oil Directions Place all dry… Continue reading Challah
It felt good to gather my ingredients and begin on my baking project. Yesterday, I made Orange Whole Wheat Bread from The Best of Craig Claiborne. This cookbook is a collection of 1,000 recipes that came from his days writing for The New York Times food column, and four of his previously published cookbooks. (Find the… Continue reading Whole Wheat Orange Bread
I just completed my second baking challenge from Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheesecakes, Cake Rolls and Pastries by Rose Naftalin. I purchased this cookbook in 1978, when I lived on Portland, Oregon. Following the successful and tasty Nut Rolls, I decided to try one of Rose’s cakes. When I frequented… Continue reading Butter Cake with Chocolate Icing
UPDATED 3.4.18: RECIPE IS NOW BELOW THIS POST! Today is the day my Baking Challenge get its start. I’ve chosen this month’s cookbook to be Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheesecakes, Cake rolls and Pastries by Rose Naftalin. I purchased this cookbook in 1978, when I lived on Portland, Oregon. After… Continue reading Twisted Nut Rolls
Deedee's Kitchen: Baking Challenge for 2018.